Sea Festival - Food and Wine Tourism Fair

The project, which has been repeated since 1958, stems from the desire to evoke, pay homage to and promote the historic maritime tradition. Hence the conviction to organise a festival that combines environmental protection and possible development, sea businesses with tourism businesses, quality and identity, and industry operators with residents and tourists. To revive the jetty as a meeting point between sea and land.

During the two days there will be food and wine stands, handicrafts and various exhibitors, gastronomic demonstrations and tasting of typical dishes by the best chefs in the area, show cooking and itinerant music identifying the seafaring tradition.