Emigrant Feast

The Emigrant Feast is dedicated to the many migrants who left Agnana Calabra and who return to their native village in the summer. The event aims to valorise the territory and is enriched with music, popular traditions, art, urban trekking and gastronomy of the typical products of Agnana Calabra's producers, with the famous homemade pasta seasoned with goat meat sauce, bred in the municipal area.