Chestnut and Ancient Food Fair

In the heart of Pollino, surrounded by the scents of the forest and ancient recipes, one of the most beloved events of the Calabrian autumn returns: the Chestnut and Ancient Food Festival of Acquaformosa, scheduled for 31 October and 1 November 2025. Two days dedicated to authentic flavours, tradition and rural gastronomic culture in one of Calabria's most charming Arbëreshë villages.

The chestnut, the undisputed queen of the season, will be the star of a culinary journey through sweet and savoury recipes: from castagnaccio to cicerata, from cannariculi to rustic dishes such as polenta, lagane e ceci, wood-fired bread and traditional sauces. The dishes will be accompanied by local wines and artisan liqueurs, for an experience that celebrates the conviviality and authenticity of local products.

The festival is not only about taste, but also culture and community: with live folk music, travelling shows, craft exhibitions and tales of rural life, Acquaformosa will welcome visitors in a festive and authentic atmosphere.

During the two days, guided tours, workshops and tasting tours will also be organised to discover the historical and cultural heritage of this unique village, guardian of the Arbëreshë identity and its ancient Byzantine tradition.