Palermiti Black Pig Festival

Eno-gastronomic and cultural day of the Festival of the Black Pig of Palermiti, which gives rise to the delicious capocollo, and the better known Calabrian soppressata and 'nduja. During these food and wine days, there will be an opportunity to display and valorise typical products of our village such as the yellow gold of extra virgin olive oil, chestnut flour, local wines and more.