The brilliant green of the valleys and the blue of the crystal clear sea
Landscape
Travel information
Category
Landscape
Target
In the splendid Upper Tyrrhenian region of Calabria, washed by the Tyrrhenian Sea, lies the strip of land known as Riviera dei Cedri. The name is obviously linked to the cultivation of the citron, a citrus fruit typical of this region: thanks to the mild and temperate climate, not very windy and not subject to strong temperature changes, the citron has found its natural habitat in this territory, covering the valleys of this area with a brilliant green.
The Riviera dei Cedri stretches for about 80 km, encompassing 22 municipalities, from Tortora (to the north) to Paola (to the south) via Santa Maria del Cedro, and also includes several mountain areas close to the coast on the slopes of the Monti dell'Orsomarso, in the Pollino National Park. Not just beaches, then, although those that can be admired are truly enchanting.
The itinerary is suitable for everyone, can be travelled by car and is suitable in spring, summer and autumn.
Food tips
A symbolic food of Calabria, chilli peppers are not only widely cultivated in the region, but are also used as a product that characterises countless traditional dishes. We find it as a main ingredient in "unthinkable" dishes, such as jam, liqueur, ice cream or chocolate, but also as a basic ingredient for the preparation of some preserved fish and cured meats, such as the very spicy 'nduja calabrese, a spreadable sausage. There are many traditional dishes in the region in which chilli peppers are the undisputed protagonists: morseddu, licurdia, cipuddizze soup, cannaruozzoli, carne incantarata, frittuli and mazzacorde, to name but a few. In September, the town of Diamante becomes the capital of spicy food: every year the Chilli Pepper Festival is held here, organised and run by the Italian Chilli Pepper Academy, an event which attracts around 100,000 visitors each year.
The origins of the Calabrian citron, which is widely used in the smooth citron variety of Diamante, are very old and the subject of debate among experts. Today, the juice derived from the Calabrian citron is used by the food industry for the preparation of soft drinks and candied fruit, but it is often used by regional confectioners in the preparation of certain creams for cakes and typical products. In the area of production, known as Riviera dei Cedri, cedar liqueur and, above all, flavoured extra virgin olive oil are also produced. Since this fruit is considered sacred by the Jews, the rabbis of the various communities come to Santa Maria del Cedro in late summer to personally pick the best citrons. The fruit they select is used during Sukkoth, the Feast of the Huts celebrated in the first half of October, which commemorates the Jews' crossing of the desert to reach Israel.