DiVino in Roccella Ionica
A journey through the flavors and wines of the province of Reggio Calabria, accompanied by industry experts
Festivals
https://calabria.jblasa.com/
On Saturday, January 17, 2026, at 8:30 p.m., the Hotel Parco dei Principi in Roccella Ionica will host the first DiVino event – every sip is an emotion, a tasting dinner dedicated to the excellent wines of the province of Reggio Calabria. The evening will offer participants the opportunity to taste a selection of fine wines from the Reggio Calabria DOCs Bivongi and Greco di Bianco, paired with a menu created ad hoc by chef Domenico Pasqualino.
The event will be presented by Cristina Raffaele, sommelier of the FISAR delegation of Cosenza, while Maurizio Pandolfi, sommelier and founder of the Sensi in Movimento brand, will share his experience and passion with the audience. The program also includes a presentation by FISAR sommelier Gaetano Prosperini, area manager of the Reggio delegation, together with other important figures in the sector.
DiVino promises a sensory journey through the flavors and aromas of the local wine tradition, combining culture, conviviality, and taste in a unique and unrepeatable evening, full of surprises designed to highlight the excellence of the territory.
