Traditional cooking workshop in Sila

Exploring the Sila National Park does not only mean immersing oneself in its forests, lakes and trails, but also discovering the authentic flavours that make it unique.

This experience becomes a journey into the local places and cuisine, where gastronomic traditions are handed down with passion and skill. The culinary workshops, led by the expert hands of the locals, are veritable temples of taste, where fresh and genuine ingredients, closely linked to the territory, are emphasised. Traditional techniques are carefully revealed, resulting in dishes that tell the story and soul of the Sila.

At the end of each lesson, the most eagerly awaited part: the tasting. The prepared dishes are served in a convivial atmosphere, where the flavours of the local cuisine are interwoven with the laughter and stories of the guests, creating a unique and warm atmosphere.