The Mediterranean to Taste and Experience - Catoja and Cocipana

On Saturday 4 January 2025, immerse yourself in a journey of flavours, traditions and culture with the ‘’Mediterranean to Taste and Live‘’ event in Badolato Marina, an event celebrating Calabrian food and wine and its link with history and local identities.

The appointment, inspired by the success of the ‘Catoja e Cocipana’ cycle, offers a rich programme:

• Presentation of the book ‘The pig - History, traditions and recipes of Calabria’, with the participation of author Barbara Froio
• Show Cooking