Mediterranean Diet - A Sustainable Food Model and a Health Benefit

On 24 October 2024, from 18:30 to 21:00, at the suggestive Cloister of the Collegio di Sant'Adriano in San Demetrio Corone (CS), a meeting will be held dedicated to the Mediterranean Diet, a food model recognised worldwide for its health benefits and sustainability.

The event will be attended by experts in the food, scientific and agricultural sectors. The main topics discussed will be biodiversity, environmental sustainability, and the central role of the Mediterranean diet in promoting wellbeing and longevity.