Orsomarso: Calabria is proud to restart with its excellences that tell the story of its territory

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Data

May 3, 2022 1:34 PM

It is a Calabria that is starting up again and focusing on territorial excellence to present itself to sector operators and strengthen territorial marketing increasingly linked to food & wine as a marker of identity. At Cibus in Parma, from 3 to 6 May, the Calabria Region will be taking 22 companies to the international Made in Italy food fair to showcase the region's best food identities.

The presentation at Cibus, in continuity with the marketing action under the regional brand "Calabria Straordinaria" already successfully launched at Bit in Milan and Vinitaly in Verona, is «a Calabria that is restarting, which has given itself a new strategy starting from the general states of tourism» celebrated before the two major events last month.